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In this episode we catch up with chef Mike Carter of Down North Pizza in Philadelphia, Pennsylvania. Down North is one of the hottest restaurants in the States right now but the catch is they only employ formerly incarcerated workers. Mike honed his passion for cooking behind bars; hustling to get by. Tune in and hear his story and mission to create change.
Hosted on Acast. See acast.com/privacy for more information.
Release date
Lydbog: 10. november 2021
Fakta
In this episode we catch up with chef Mike Carter of Down North Pizza in Philadelphia, Pennsylvania. Down North is one of the hottest restaurants in the States right now but the catch is they only employ formerly incarcerated workers. Mike honed his passion for cooking behind bars; hustling to get by. Tune in and hear his story and mission to create change.
Hosted on Acast. See acast.com/privacy for more information.
Release date
Lydbog: 10. november 2021
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