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Cover for 65 Nights of Dinner Around the World: Easy Global Recipes for Exploring New Flavors, Introducing Kids to Different Cuisines, and Making Weeknight Dinner More Fun

65 Nights of Dinner Around the World: Easy Global Recipes for Exploring New Flavors, Introducing Kids to Different Cuisines, and Making Weeknight Dinner More Fun

Sprog
Engelsk
Format
Kategori

Fakta

You picked up this book for 1 of 3 reasons. You open the fridge at 5:30 PM and see the same 5 ingredients you used on Monday and you are tired of the rut. You want your kids to try new foods without a battle at the table. Or you love the idea of travel, but the budget says the trip is the kitchen for now. Whatever brought you here, you share a hope this book delivers: dinner can be a small, calm adventure that feeds the family and gives you something to talk about besides homework.

This book is not a restaurant cookbook with 40 ingredients and 3 hours you do not have, and it is not a museum piece that scolds you for using canned tomatoes. It is not a test of authenticity that fails you for swapping a spice. What you actually need is 65 dinners built for 30 to 45 minutes with pantry staples and a 5 minute passport ritual of map, hello, and song. The pages that follow move from Europe to Oceania in 12 regions, each recipe with a kid job, a picky eater tip, and a leftover plan.

Inside, you will discover: • 1 pan baked ziti and sheet pan chicken that use 12 ounces of pasta and 2 pounds of chicken for 4 • Greek souvlaki pita and margherita flatbread where 4 pitas feed a family in 20 minutes • Turkish stuffed peppers and Moroccan apricot chicken with 1 teaspoon of cinnamon and 1 cup of dried fruit • Nigerian jollof rice and Kenyan coconut chickpea curry that stretch 1.5 cups of rice for 6 • A flavor bridge system that uses cheese, noodles, and dips to move a cautious eater forward 10 % each week • The clean as you go rule that leaves only 5 minutes of cleanup after a 35 minute cook • Leftover fixes that turn rice into patties and chicken into wraps for 2 extra meals

You do not need to be a great cook. You need a skillet, a small global pantry of 12 items, and willingness to let a 4 year old tear lettuce. Pick 1 country this Friday, cook 1 dish, and watch the map on the fridge collect stickers until the year feels like a trip.

© 2026 BGB Learn (E-bog): 6610001359263

Udgivelsesdato

E-bog: 6. september 2026

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