365 foreign dishes - A foreign dish for every day in the year: Enriched edition. A Culinary Adventure Across Diverse Cultures
- Forfatter
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
"365 Foreign Dishes" presents an eclectic culinary journey, offering a diverse dish for each day of the year, capturing the rich tapestry of global cuisines. Organized by season and accompanied by vibrant descriptions, the book showcases traditional recipes that reflect cultural heritage and cooking techniques from around the world. The literary style melds informative prose with a storytelling element, inviting readers not only to cook but to engage in the cultural context behind each dish, providing insights into the history and traditions that shape each recipe. The collective of authors behind this anthology brings a wealth of experience from various culinary traditions and cultural backgrounds. Their collaborative effort is likely influenced by a desire to enhance cross-cultural understanding through the universal language of food. Many authors, including professional chefs and food historians, draw upon personal narratives and ancestral legacies, giving readers a sense of authenticity and connection to the dishes presented. "365 Foreign Dishes" is highly recommended for culinary enthusiasts, adventurous home cooks, and anyone with a curiosity for global foodways. This book not only enriches one's kitchen repertoire but also fosters appreciation for the cultural significance of food, making it a valuable addition to any culinary library.
In this enriched edition, we have carefully created added value for your reading experience: - An Introduction draws the threads together, discussing why these diverse authors and texts belong in one collection. - Historical Context explores the cultural and intellectual currents that shaped these works, offering insight into the shared (or contrasting) eras that influenced each writer. - A combined Synopsis (Selection) briefly outlines the key plots or arguments of the included pieces, helping readers grasp the anthology's overall scope without giving away essential twists. - A collective Analysis highlights common themes, stylistic variations, and significant crossovers in tone and technique, tying together writers from different backgrounds. - Reflection questions encourage readers to compare the different voices and perspectives within the collection, fostering a richer understanding of the overarching conversation.
© 2020 Good Press (E-bog): 4064066310899
Udgivelsesdato
E-bog: 8. december 2020
Andre kan også lide...
- The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef Susan Puckett, Tenney Flynn
- The Brass Giant Brooke Johnson
- 101 Things To Do With a Pickle Eliza Cross
- Chocolate Treats Betty Crocker
- Melted Cheese: Gloriously gooey recipes to satisfy your cravings Ryland Peters & Small
- Dutch Oven Dinners: A Cookbook for Flavorful Meals Made in Your Favorite Pot Janet Zimmerman
- Pork Chop: 60 Recipes for Living High On the Hog Ray Lampe
- Soups, Stews, and Chowders: Robin Takes 5 Robin Miller
- Eggs on Top: Recipes Elevated by an Egg Andrea Slonecker
- Heartlandia: Heritage Recipes from Portland's The Country Cat Jackie Sappington, Adam Sappington, Ashley Gartland
- More Food of My Friends: Their Favorite Recipes Judith Shepard
- Whole Grains for a New Generation Liana Krissoff
- Hollyhock: Garden to Table Moreka Jolar, Heidi Scheifley, Hollyhock Cooks
- Casa Marcela: Recipes and Food Stories of My Life in the Californias Marcela Valladolid
- A Taste of Cowboy: Ranch Recipes and Tales from the Trail Kent Rollins, Shannon Rollins
- Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens Grady Spears, June Naylor
- Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist Whitney Miller
- Alan Dunn's Creative Cakes Alan Dunn
- A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round Elisabeth Bailey
- The Flavors of the Florida Keys Linda Gassenheimer
- Small-Batch Keto Baking Cookbook: Perfect Portions of Low-Carb Breads, Cookies, Cakes, and More Lolita Carrico
- Heirloom Kitchen: Heritage Recipes & Family Stories from the Tables of Immigrant Women Anna Francese Gass
- A Real Southern Cook: In Her Savannah Kitchen Dora Charles
- Keto in an Instant: More Than 80 Recipes for Quick and Delicious Keto Meals Using Your Pressure Cooker Jen Fisch
- The Diabetes Breakthrough: Based on a Scientifically Proven Plan to Lose Weight and Cut Medications Sheri R. Colberg, Osama Hamdy
- Step by Step Keto Recipes: Best Cookbook for Beginners Sarah Albert
- Foul Deeds & Suspicious Deaths Around Portsmouth Sarah Quail
Vælg dit abonnement
Over 1 million titler
Download og nyd titler offline
Eksklusive titler + Mofibo Originals
Børnevenligt miljø (Kids Mode)
Det er nemt at opsige når som helst
Premium
For dig som lytter og læser ofte.
129 kr. /måned
1 konto
100 timer/måned
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Unlimited
For dig som lytter og læser ubegrænset.
159 kr. /måned
1 konto
Ubegrænset timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Family
For dig som ønsker at dele historier med familien.
Fra 179 kr. /måned
2-6 konti
100 timer/måned pr. konto
Fri lytning til podcasts
Kun 39 kr. pr. ekstra konto
Ingen binding
Dig + 1 familiemedlem
2 konti179 kr. /måned
Flex
For dig som vil prøve Mofibo.
89 kr. /måned
1 konto
20 timer/måned
Gem op til 100 ubrugte timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Har du en rabatkode?
Indtast koden her