25 Clean-Eating-Friendly Recipes– Part 2: From soups and noodle dishes to salads and smoothies

Recipes:

- Tofu Kebabs with Cilantro Dressing - Four-Grain Vegan Salad - Barley with Winter Greens Pesto - Cajun Style Tempeh Po' Boy - Tomato Parsley Potatoes - Creamy Wild Rice Chowder - Vegan Bean Burger - Celery Root Soup - Garbanzo Cakes with Mashed Avocado - Vegan Paella - Spicy Quinoa with Edamame - Avocado Pasta with Blackened Veggies - Black-eyed Peas with Collard Greens and Turnips - Vegan Black Bean Quesadillas - Stuffed Red Bell Pepper - Couscous with Olives and Sun-dried Tomatoes - Braised White Beans and Chard - Miso Soup with Napa Cabbage - Vegan Chinese Porridge Curried Carrot Soup - Vegan Kofte - Creamy Vegan Alfredo - Bell peppers in balsamic vinegar - Grilled Tofu in Barbecue sauce - Kale and mushroom sandwich

© 2018 BookRix (E-bog): 9783743852761

Release date

E-bog: 1. september 2018