25 Clean-Eating-Friendly Recipes– Part 1: From soups and noodle dishes to salads and smoothies

Recipes:

- Swiss Chard with Garbanzo Beans and Couscous - Garbanzo Curry - Vegan Polenta Arepas - Ginger Stir-Fry with Coconut Rice - Avocado Tacos - Vegan Style Shepherd's Pie - BBQ Tempeh Sandwiches - Easy Vegan Pasta with Pine Nuts - Mediterranean Zucchini - Pumpkin-Apple Curry with Lentils - Garlic-Ginger Tofu - Baked Potato with Lentils - Vegan Mac and No-Cheese - Soba Noodles with Spicy Tahini - Spicy Potato Curry - Quinoa Chard Pilaf - Tofu Broccoli Quiche - Lentil and Veggie Bake - Grilled Tomato-Balsamic Veggies with Couscous - Tempeh Fajitas - Lentil, Kale, and Red Onion Pasta - Teriyaki Tofu with Pineapple - Tofu and Red Bell Peppers with Spicy Peanut Sauce - Toasted Almond and Quinoa Salad - Vegan Chili

© 2018 BookRix (E-bog): 9783743852754

Release date

E-bog: 1. september 2018