Baked Elements: Our Ten Favorite Ingredients Matt Lewis
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Who needs a bakery when you can create delectable doughnuts at home with this collection of amazing recipes.
Yes, they are fun to dunk in your coffee, but these doughnuts are more than just dipping treats—they are great on their own. Try Baked Blueberry-Orange Doughnuts, Beignets with Espresso Sugar, or Caramel-Pretzel Doughnuts any time of day, and Lemon-Filled Doughnuts or Churros will hit the spot for dessert. These twenty inventive doughnuts will round out any snack or meal nicely.
Features Photos of Every Recipe!
© 2013 Houghton Mifflin Harcourt (E-bog): 9780544204454
Release date
E-bog: 20. maj 2013
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Danmark