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Freakonomics Radio + Stitcher

From the podcast that explores the hidden side of everything, hear authors like you’ve never heard them before. Stephen Dubner and a stable of Freakonomics friends talk with the writers of mind-bending books, and we hear the best excerpts as well. You’ll learn about skill versus chance, the American discomfort with death, the secret life of dogs, and much more.

To get every show in our network without ads and a monthly bonus episode of Freakonomics Radio, sign up for SiriusXM Podcasts+ on Apple Podcasts at http://apple.co/SiriusXM.

The Freakonomics Radio Book Club

Adam Moss was the best magazine editor of his generation. When he retired, he took up painting. But he wasn’t very good, and that made him sad. So he wrote a book about how creative people work— and, in the process, he made himself happy again.

 

SOURCE:Adam Moss • , magazine editor and author.

 

RESOURCES:The Work of Art: How Something Comes from Nothing, • by Adam Moss (2024).
 • "
Goodbye, New York. Adam Moss Is Leaving the Magazine He Has Edited for 15 Years • ," by Michael M. Grynbaum (
The New York Times, • 2019).
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, • by Samin Nosrat (2017).

 

EXTRAS: • "
David Simon Is On Strike. Here’s Why • ," by 
People I (Mostly) Admire • (2023).
 • "
Samin Nosrat Always Wanted to Be Famous • ," by 
Freakonomics Radio • (2023).
 • "
What’s Wrong with Being a One-Hit Wonder? • " by 
Freakonomics Radio • (2023).

25. How to Make Something from Nothing

Before she decided to become a poker pro, Maria Konnikova didn’t know how many cards are in a deck. But she did have a Ph.D. in psychology, a brilliant coach, and a burning desire to know whether life is driven more by skill or chance. She found some answers in poker — and in her new book The Biggest Bluff, she’s willing to tell us everything she learned. Hosted by Stephen Dubner.

1. How to Make Your Own Luck

Netflix co-founder Reed Hastings came to believe that corporate rules can kill creativity and innovation. In this episode, Hastings talks about his new book, No Rules Rules, and why for some companies the greatest risk is taking no risks at all. Hosted by Maria Konnikova.

2. What if Your Company Had No Rules?

As beloved and familiar as they are, we rarely stop to consider life from the dog’s point of view. That stops now. In this episode, we discuss the book Inside of a Dog with author and cognitive scientist (and dog devotee) Alexandra Horowitz. Hosted by Stephen Dubner.

3. Forget Everything You Know About Your Dog

Caitlin Doughty is a mortician who would like to put herself out of business. Our corporate funeral industry, she argues, has made us forget how to offer our loved ones an authentic sendoff. In this episode, Doughty shares insights from her book Smoke Gets in Your Eyes: And Other Lessons From the Crematory. Hosted by Maria Konnikova.

4. How to Be Better at Death

New York Times columnist Charles Blow argues that white supremacy in America will never fully recede, and that it’s time for Black people to do something radical about it. In his new book, The Devil You Know: A Black Power Manifesto, he urges a “reverse migration” to the South to consolidate political power and create a region where it’s safe to be Black. Hosted by Stephen Dubner.

5. A Rescue Plan for Black America

In a word: networks. Once it embraced information as its main currency, New York was able to climb out of a deep fiscal (and psychic) pit. Will that magic trick still work after Covid? In this episode, hear Thomas Dyja, author of New York, New York, New York: Four Decades of Success, Excess and Transformation, tell us about the past and future of the Big Apple. Hosted by Kurt Andersen.

6. How Does New York City Keep Reinventing Itself?

The social psychologist Robert Cialdini is a pioneer in the science of persuasion. His 1984 book Influence is a classic, and he has just published an expanded and revised edition. In this episode, he gives a master class in the seven psychological levers that bewitch our rational minds and lead us to buy, behave, or believe without a second thought. Hosted by Stephen Dubner.

7. How to Get Anyone to Do Anything

Bren Smith, who grew up fishing and fighting, is now part of a movement that seeks to feed the planet while putting less environmental stress on it. He makes his argument in a book called Eat Like a Fish; his secret ingredient: kelp. But don’t worry, you won’t have to eat it (not much, at least). Hosted by Stephen Dubner.

8. Is the Future of Farming in the Ocean?

When Richard Thaler published Nudge in 2008 (with co-author Cass Sunstein), the world was just starting to believe in his brand of behavioral economics. How did nudge theory hold up in the face of a global financial meltdown, a pandemic, and other existential crises? With the publication of a new, radically updated edition, Thaler tries to persuade Stephen Dubner that nudging is more relevant today than ever.

9. All You Need Is Nudge

In a new book called The Voltage Effect, the economist John List — who has already revolutionized how his profession does research — is trying to start a scaling revolution. In this installment of the Freakonomics Radio Book Club, List teaches us how to avoid false positives, how to know whether a given success is due to the chef or the ingredients, and how to practice “optimal quitting.”

14. Why Do Most Ideas Fail to Scale?

14. Why Do Most Ideas Fail to Scale?

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