Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

101 Champagnes: and other Sparkling Wines To Try Before You Die (includes Prosecco, Cava and other Fizz Favourites)

Sprog
Engelsk
Format
Kategori

Fakta

Whether you love prosecco, cava, cremant or champagne, the UK's love for all drinks sparkling and fizzy shows no sign of abating! Sparkling wine sales have increased by 76% in the last 5 years, and whatever your tipple, a delicious glass of fizz is no longer restricted to special anniversaries or occasions but is drunk all year round. This new book from wine expert David Zyw is sure to become the definitive guide to the best bubbles available.

© 2018 Birlinn (E-bog): 9781788851657

Release date

E-bog: 18. oktober 2018

Andre kan også lide...

  1. Sparkling Wines of Italy: Unlock the Captivating World of Italian Sparkling Wines Steen Asmussen
  2. The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion The Coastal Kitchen
  3. Beginner's Bottle: A First-Time Guide to the World of Wine Robert Jakobsen
  4. The Italian Wine Connoisseur: A simple 7-day guide to mastering Italian wines and grapes; with the confidence and expertise to drink boldly! E.V. Luther
  5. The Art of Wine Tasting: A Beginner's Guide Jasper Rhodes
  6. Champagne Baby: How One Parisian Learned to Love Wine—and Life—the American Way Laure Dugas
  7. Uncorked: The Science of Champagne – Revised Edition: The Science of Champagne - Revised Edition Gérard Liger-Belair
  8. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  9. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  10. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
  11. How to Drink like a Billionaire: Mastering Wine with Joie de Vivre Mark Oldman
  12. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  13. Wine Drinking for Inspired Thinking: Uncork Your Creative Juices Michael J. Gelb
  14. The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS Annabel Abbs
  15. The New Wine Rules - A Genuinely Helpful Guide to Everything You Need to Know Jon Bonn
  16. 101 Amazing Facts about Wine Jack Goldstein
  17. The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey David Haskell
  18. Wine for Dummies 4th Edition Ed McCarthy
  19. The Prosecco Way of Life Primo Franco
  20. Convivir: Modern Mexican Cuisine in California's Wine Country Rogelio Garcia
  21. From Terrain to Brain: Forays into the Many Sciences of Wine Erika Szymanski
  22. Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits David Haskell
  23. Wine Appreciation Freeway Guide: Understanding, Ordering and Enjoying! Robin Stark
  24. Wodka: The complete guide Isabel Boons
  25. The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit Lora Arduser
  26. Joy of Mixology, The: The Consummate Guide to the Bartender's Craft, Revised and Update Edition Gary Regan
  27. Vintage Crime: A Short History of Wine Fraud Rebecca Gibb
  28. Summary of Anthony Bourdain's Medium Raw IRB Media
  29. My Grandma's Vintage Recipes: Old Standards for a New Age Tracy Falbe
  30. The Curry Cookbook J Steele
  31. Gin & Tonic: the complete guide for the perfect mix Isabel Boons
  32. Intermittent Fasting 2 Books in 1: The Ultimate Guide to Intermittent Fasting for a Healthy Living with Some Delicious Recipes Lucia G. Richard
  33. Women of the Vine Deborah Brenner
  34. Burgundy, The Next Generation Levi Dalton
  35. Grandmother's Recipes Vivian Head
  36. Cheese Sex Death: A Bible for the Cheese Obsessed Erika Kubick
  37. All the Restaurants in New York John Donohue
  38. The Wine Quiz Book Roddy Button
  39. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
  40. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
  41. Dolia: The Containers That Made Rome an Empire of Wine Caroline Cheung
  42. The Odd Quantum Sam Treiman
  43. The Ultimate Tea Recipe and Guide to Cheesemaking 2-in-1 Bundle: Journey Through a Collection of Flavorful and Healing Herbal Tea Recipes, A Comprehensive Guide to Cheesemaking JJ GLADSTAR
  44. Sweet Alchemy: Mastering the Science and Soul of Baking Dr. Noelle Bishop

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Prøv gratis