Little Book of Jewish Appetizers Leah Koenig
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A celebration of Jewish kosher cooking and tradition
This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes instructions for maintaining a kosher kitchen, information on the delicious culinary heritage of Jewish cultures, and tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
© 2024 Harvest (E-bog): 9780544189126
Release date
E-bog: 27. februar 2024
Dansk
Danmark