Blood and Guts: A History of Surgery

Today, astonishing surgical breakthroughs are making limb transplants, face transplants, and a host of other previously undreamed-of operations possible. But getting here has not been a simple story of medical progress. In Blood and Guts, veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history. We have a ringside seat in the operating theater of University College Hospital in London as world-renowned Victorian surgeon Robert Liston performs a remarkable amputation in thirty seconds—from first cut to final stitch. Innovations such as Joseph Lister's antiseptic technique, the first open-heart surgery, and Walter Freeman's lobotomy operations, among other breakthroughs, are brought to life in vivid detail. This is popular science writing at its best.

© 2019 Tantor Media (Audiolibro): 9781977349538
© 2024 Thomas Dunne Books (eBook): 9781429987325

Fecha de lanzamiento

Audiolibro: 28 de mayo de 2019
eBook: 4 de junio de 2024