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LanguaTalk.com

Learn French with Gaëlle, an experienced French teacher.

99% in French and designed for students with a basic level (A2) or lower intermediate (B1). Gaëlle speaks slowly to make it easier to understand. If you have an intermediate level, you can always increase the playback speed in your app.

Each week, you’ll improve your French whilst also learning about French culture, society, history, and much more.

Go to LanguaTalk.com/frenchpod to read an interactive transcript of each episode as you listen. This will help you follow along and allow you to study the sentences.

LanguaTalk Slow French: Learn French With Gaëlle | French podcast for A2-B1

Welcome to LanguaTalk Slow French. This short trailer explains what the podcast will cover and how it can help you learn French.

Trailer - LanguaTalk Slow French

In this episode, Gaëlle talks about the French series “Lupin”, produced by Netflix and “must see” of 2021. If you haven’t watched the series yet, don’t worry, no spoilers will take place :) Instead, you will discover the books which inspired the series and the reasons behind this huge success.

#1 Lupin

In this episode, Gaëlle helps you with two tricky words: “finalement” and “actuellement”. Through examples and translations in English, you will understand why they are “false friends” and how you should really use them.

#2 Faux amis: actuellement et finalement

In this episode, Gaëlle tackles stereotypes about French women. Are they really all slim and elegant ? Do they smoke 20 cigarettes a day whilst letting their hairy armpits get some fresh air on Parisian terraces? The truth will finally be revealed!

#3 Femmes françaises

The Eiffel Tower...everyone knows its shape and instantly thinks of Paris when seeing it. But did you ever wonder why this big metal structure exists? In this episode, Gaëlle goes back in time and starts at the origins of this monument, unfolding the story all the way to the current period, where it’s now the perfect symbol of France.

#4 La tour Eiffel

In this episode, Gaëlle discusses the specificities of a French meal and the French habits around the table. It’s common knowledge to say that French people have amazing food and a true passion for the subject and here you will understand what makes it so special and why French people still have a 2-hour lunch break.

#5 Habitudes alimentaires

In this episode, Gaëlle tells you the story of one of the great French women - Coco Chanel, creator of the world-famous brand. In this short biography, her life will be revealed to you. Both the glorious and the shameful. Because no one is perfect...

#6 The life of Coco Chanel

In this episode, Gaëlle focuses on phonetics and explains two phenomena commonly used in French and vital to be understood: “la liaison” and “l’élision”. You will understand when to use them and more importantly, how to pronounce them! With easy and repetitive examples, you'll be able to copy her and practice your beautiful French accent.

#7 Liaison et élision

In this episode, Gaëlle explores a literary style, typical of France and Belgium, the “bande dessinée” or “BD”. You will discover the drawn world of Astérix and Tintin and finally understand why a “BD” isn’t the same thing as a comic. Gaelle will even make some personal recommendations in case you want to give it a go and buy your first bande dessinée.

#8 Les BDs (bandes dessinées)

In this episode, Gaëlle will “vous mettre l’eau à la bouche” (make your mouth water) by talking about two all time favourite French foods: cheese and bread. You will discover that good bread is all about the flour you use; and if you don’t want to give a heart attack to your French host, you had better learn how to properly cut a piece of cheese.😉

#9 L’art du pain et du fromage en France

In this episode, you will be baffled to hear that there is a mustard crisis in France and that French people take it very seriously. Gaelle investigated the situation and discovered that behind a seemingly minor issue actually lay two very serious problems. After listening to this, French mayonnaise will never taste the same.

La crise de la moutarde

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