The Dinner Year-Book: A Culinary Journey Through 19th Century Dining Customs

In "The Dinner Year-Book," Marion Harland presents an almanac of culinary offerings that reflect the social and cultural fabric of late 19th-century America. This work showcases Harland's deft narrative style, blending meticulous recipes with vivid illustrations and sociocultural commentary. Structured as a guide for hosting dinner parties throughout the year, it is steeped in the ideals of domesticity and hospitality prevalent in the Gilded Age, offering not just recipes but a glimpse into the customs and expectations surrounding dining etiquette and social gatherings. The book serves as both a practical manual and a cultural artifact, providing insights into the dietary preferences of the era, including seasonal ingredients and regional specialties. Marion Harland, born Mary Anna McCulloch, was a prominent author and editor known for her works on domestic life and women'Äôs issues. Her profound understanding of the home and family environment likely stemmed from her own experiences as a mother and homemaker, as well as her career in journalism that melded personal narrative with societal critique. These influences shaped her mission to empower women by promoting their roles within the domestic sphere, emphasizing both practicality and sophistication. Readers interested in culinary history, the evolution of social dining customs, or the intersection of gender roles and gastronomy will find "The Dinner Year-Book" an invaluable resource. It not only enriches one's understanding of the past but also serves as a charming companion for modern-day culinary adventures, making it a worthy addition to the library of anyone who appreciates the art and science of cooking and entertaining.

© 2019 Good Press (E-bok): 4057664606549

Utgivningsdatum

E-bok: 27 november 2019