Sardinia

  1. The Mediterranean Slow Cooker Cookbook: A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes Salinas Press
  2. Homemade Ravioli Made Simple: 50 Mix-and-Match Recipes for the Best Filled Pastas Carmella Alvaro
  3. Sea and Sardinia D. H. Lawrence
  4. From the Land of the Moon Milena Agus
  5. Cuisine Niçoise: Recipes From a Mediterranean Kitchen Jacques Médecin
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  6. The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island Viktorija Todorovska
  7. Beyond Courage: Air Sea Rescue by Walrus Squadrons in the Adriatic, Mediterranean and Tyrrhenian Seas 1942–1945 Norman Franks
  8. Carthage's Other Wars: Carthaginian Warfare Outside the 'Punic Wars' Against Rome Dexter Hoyos
  9. Gaiseric: The Vandal Who Destroyed Rome Ian Hughes
  10. Sea and Sardinia D.H. Lawrence
  11. Guardsman & Commando: The War Memoirs of RSM Cyril Feebery DCM David Feebery
  12. Dreaming of Italy T.A. Williams
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  13. Undercover Policing and the Corrupt Secret Society Within Keith Potter
  14. The Easy Italian Cookbook: 100 Quick and Authentic Recipes Paulette Licitra
  15. Sardinia: Alghero & the North Footprint Focus Guide: Includes Costa Smerelda Eliot Stein
  16. Sardinia: Cagliari & the South Footprint Focus Guide: Includes Oristano & the Costa Verde Eliot Stein
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  17. La Madre: The Woman and the Priest Grazia Deledda
  18. Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Jenn Louis
  19. Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean Diane Kochilas
  20. Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture Matt Goulding
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  21. Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share Paula Wolfert
  22. The Queen of Darkness and other stories Grazia Deledda
  23. The Endless Periphery: Toward a Geopolitics of Art in Lorenzo Lotto's Italy Stephen J. Campbell
  24. Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours Rick Rodgers
  25. Italian Family Cooking: Unlocking a Treasury of Recipes and Stories Joseph Orsini
  26. Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table Elizabeth Minchilli