In this episode RJ Sunny brings his personal favorite dish - Kheer Churma, to your dinner table tonight. With this dish, he is bringing in sweetness to your meal with its roots deep in Haryana. It is an easy-to-make dish with ingredients available in your kitchen! Chalo life ko thoda meeta banayein!Sabse pahle kheer ke liye humein chahiye:Aadha litre gaay ka doodh- Chawal 100 gram jise aap 2 ghante ke liye bhigo kar rakh deejiyeCheeni pisi hui- waise to hum Haryana mein bhar bhar ke meetha khaate hain to kai gharon mein half KG tak Sugar powder daal dete hain magar aap swadanusaar hi cheeni leejiye.Dry fruits jaise ki Badam, Kaju, Kishmish, pista ya phir jo bhi aapke paas uplabdh hoYe to ho gaye kheer ke ingredientsAb lete hain Churma ke ingredients:To sabse pahle leejiye Atta- 200 gram- dhyaan rahe ki atta genhu ka hi hoCheeni pisi hui 5 chammachAur sabse damdar cheez- Desi Ghee- 5 bade chammachThis Podcast is brought to you by BIG FM with a new episode every week.
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