Dion Rosser

Raising Meat Rabbits and Ducks: A Homesteader's Dream Duo! 

Two manuscripts in one book:

 • Backyard Meat Rabbits: A Comprehensive Guide to Raising Rabbits for Meat, Including Tips on Choosing a Breed, Building the Coop, and Harvesting
 • Raising Ducks: The Ultimate Guide to Healthy Duck Keeping for Eggs, Meat, and Companionship with Tips on Choosing the Right Breed and Building the Coop for Beginners

Here's a sneak peek of Backyard Meat Rabbits:

 • Selecting Star Breeds: 
Find your perfect rabbit match for the best meat yield.Coop Mastery: • Build a cozy, efficient home for your furry friends.
 • Culinary Excellence: 
Tips for harvesting and preparing meat that's tender, rich, and bursting with flavor.Eco-Friendly and Ethical: • Embrace responsible practices that respect nature and animal welfare.
 • Legally Savvy: 
Navigate the rules of rabbit rearing with ease.
What's inside Raising Ducks:

Duck Breed Decoded: • Choose the right feathered friends for your goals.
 • Habitat Heaven: 
Create the ultimate duck dwelling. • Feeding Finesse: 
Optimal nutrition for the best eggs and meat. • Duck Doctoring: 
Keep your flock fit and flourishing.Permaculture Pals: • Ducks as partners in sustainable living.
 • Ready to launch your homesteading adventure with these fluffy and feathered friends? 

Don't delay! Click the “add to cart” button now and step into a world of self-reliance, mouthwatering meals, and delightful companionship. Your homestead awaits!

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