Paul Sidoriak

Over fifty recipes, color photos, and pro tips—because nothing's more fun than grillin' up a mess of delicious eats in your own backyard.

With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint outdoors—in no time.

Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone's favorite dishes like a pro, including:

• Diner-Style Omelet • Buttermilk Pancakes • Smashed Burger • Cheesesteak Hoagie • Chicken Fajita Sandwich • Green Chile Turkey Melt • Bacon-Jalapeno–Wrapped Corn • Scallops with Asparagus • Asian-Seared Salmon • Grilled Pineapple with Ice Cream • and more!

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