Kat Lieu

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.

 *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category*

 Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba!

 This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home.

 Recipes include:
 • Quick Microwave Mochi 
 • Fluffy Japanese Pancakes 
 • Lemony Matcha Macarons 
 • Tangzhong Milk Bread 
 • Vietnamese Egg Dalgona Coffee 

 Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!

This book is #veryasian

Quarry Books

Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community

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