The Handbook of Soap Manufacture
The Handbook of Soap Manufacture2 1 5 Forfatter: H. A. Appleton, W. H. Simmons
In the more scientific portions of the book, an acquaintance with the principles of elementary chemistry is assumed, and in this we feel justified, as in these days of strenuous competition, no soap-maker can hope to compete successfully with his rivals unless he has a sound theoretical as well as practical knowledge of the nature of the raw materials he uses, and the reactions taking place in the pan, or at other stages of the manufacture. We also venture to hope that the work may prove useful to Works' Chemists and other Analysts consulted in connection with this Industry.
At the same time, in the greater part of the book no chemical knowledge is necessary, the subject being treated in such a way that it is hoped those who are not directly engaged in the manufacture of soap, but who desire a general idea of the subject, will find it of value.
In the sections dealing with the composition and analysis of materials, temperatures are expressed in degrees Centigrade, these being now almost invariably used in scientific work. In the rest of the book, however, they are given in degrees Fahrenheit (the degrees Centigrade being also added in brackets), as in the majority of factories these are still used.
As regards strengths of solution, in some factories the use of Baumé degrees is preferred, whilst in others Twaddell degrees are the custom, and we have therefore given the two figures in all cases.
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