Food from the Radical Center: Healing Our Land and Communities
Food from the Radical Center: Healing Our Land and Communities3.0 9 5 Forfatter: Gary Paul Nabhan Oplæser: David Colacci
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In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social. In fact, the restoration of land and rare species has provided-dollar for dollar-one of the best returns on investment of any conservation initiative.
As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a truly unique perspective on the movement. He draws on fifty years of work with community-based projects around the nation, from the desert Southwest to the low country of the Southeast. Yet Nabhan's most enduring legacy may be his message of hope: a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods.
Mere info om lydbogen:Forlag: Tantor Audio
Længde: 5T 46M