From the authors of the IACP award-winning cookbook KEEPERS, an entirely new and personalized approach to tackling the dinnerÂ dilemma:
Between juggling work, family activities, mismatched schedules, andÂ often bareÂ refrigerators, there are all sorts of situations that make weeknight cooking a universally challengingâ€”and frustratingâ€”experience.Â The Dinner PlanÂ offers fiveÂ meal strategiesâ€”Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantryâ€”that will help get dinner on the table no matter what the workweek throws at you. The 135 recipesâ€”from main dishes to sides to salads and â€œlifesaverâ€? condimentsâ€”provide lots of practical options whether time is super-tight,Â youÂ havenâ€™t had a chance to run to the store, or everyone is coming home at a different time.Â
And most importantly,Â all of the recipes are â€œkeepersâ€?â€”brag-worthy, reliable, crowd-pleasing preparations that youâ€™ll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of doable recipes that will earn their place in any busy cookâ€™s repertoire.Â Rounded out with plenty of tips and a bonus section on healthful snacksÂ called The Forgotten Meal,Â The Dinner PlanÂ is every home cookâ€™s indisÂpensable weeknight dinner guide.