Lora Arduser, Douglas R. Brown

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition - Douglas Brown, Lora Arduser, Taylor Centers

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition

The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit - Lora Arduser

The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit - Lora Arduser

The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit

How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop - Sharon L. Fullen, Douglas R. Brown

How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code - Douglas Brown, Lora Arduser

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees - Douglas R. Brown, Lora Arduser

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business - Douglas R. Brown

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business