Douglas Brown, Shri Henkel
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How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
How to Open a Financially Successful Bed & Breakfast or Small Hotel
How to Open a Financially Successful Bakery
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
How to Open a Financially Successful Pizza & Sub Restaurant
Successful Meetings: How to Plan, Prepare, and Execute Top-Notch Business Meetings
How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION
The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches
How to Open a Financially Successful Bed & Breakfast or Small Hotel
The Black Book of Outsourcing: How to Manage the Changes, Challenges, and Opportunities
