101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Cynthia Martin
Lyt når som helst, hvor som helst
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
- Lyt og læs så meget du har lyst til
- Opdag et kæmpe bibliotek fyldt med fortællinger
- Eksklusive titler + Mofibo Originals
- Opsig når som helst
Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers
- Af
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more kinds of cheese. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.
© 2011 Voyageur Press (E-bog): 9781610601382
Release date
E-bog: 3. marts 2011
Andre kan også lide...
- Cheese It!: Start Making Cheese at Home Today Cole Dawson
- Baking Artisan Bread with Natural Starters Mark Friend
- Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry Will Torrent
- The Art of Fermentation: New York Times Bestseller Sandor Ellix Katz
- Buns & Burgers: Handcrafted Burgers from Top to Bottom (Recipes for Hamburgers and Baking Buns) Gregory Berger
- The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School Marjorie Taylor
- Kitchen Creamery: Making Yogurt, Butter & Cheese at Home Louella Hill
- The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses David Asher
- Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Amanda Feifer
Brugbare links
Sprog og region
Dansk
Danmark
