Guts

This hour, we dive into the messy mystery in the middle of us. What's going on down there? And what can the rumblings deep in our bellies tell us about ourselves?

We join author Mary Roach and reach inside a live cow's stomach. Talk with writer Frederick Kaufman about our first peek into the wonderful world of human digestion that came about thanks to a hunting accident. And explore with show regular, science writer, and fellow water drinker, Carl Zimmer, about the trillions of microscopic creatures that keep us regulated, physically, but also, maybe, emotionally and spiritually.

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Release date

Lydbog: 4. november 2022