The Book ReviewThe New York Times
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‘Bake Off’ champion and award-winning TV chef Nadiya Hussain is our guest diner this week. But don’t tell her your recipes, she might put them in her next book.
‘Nadiya x Prestige’ cookware and bakeware range will be available to buy in stores and online at John Lewis and from Prestige’s website from March 14.
Follow Nadiya on Twitter @begumnadiya and Instagram @nadiyajhussain.
Recorded and edited by Ben Williams for Plosive.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.
Hosted on Acast. See acast.com/privacy for more information.
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